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John R. Morreale Meat Company, established in 1929, began with John R. Morreale and his wife Lena selling and delivering meat from a horse-drawn wagon in the Chicago area. Over the decades, the company evolved significantly, moving from a small operation to a major player in the meat distribution industry, processing utility cattle and serving a diverse clientele including restaurants and sausage makers. After several ownership transitions, the company was purchased in 2016 by Bob Apato and Tony Frigo, who continue to uphold its legacy of quality meat processing and distribution. Today, John R. Morreale Meat Company remains a vital part of the Chicago meat market, known for its commitment to quality and service. Generated from the website