La Fournette

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2468 N Clark St
Chicago, IL 60614

La Fournette is a bakery in Chicago with roots tracing back to the Zimmermann family bakery in Schnersheim, Alsace, France. Founded by World Baking Champion Pierre Zimmermann and his wife Michele in 2010, the establishment combines authentic Alsatian traditions with a uniquely Chicagoan flair, offering quality baked goods that reflect the seasons and local produce.

Emphasizing craftsmanship developed over four generations, La Fournette is known for its crusty, aromatic breads that are made using natural sourdough starters. This dedication to traditional methods ensures superior flavor and a respect for the art of baking, making La Fournette a standout in the local culinary scene.

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