Institute of Food Technologists Chicago Section

Professional Safety is the journal of the American Society of Safety Engineers. For nearly 50 years, ASSE's Professional Safety journal has been sharing the latest technical knowledge in safety, health and environmental issues; information that is constantly being developed through research and on-the-job experience. Each issue delivers practical guidance, techniques and solutions to help safety, health and environmental professionals identify hazards, protect people, prevent injuries, improve work environments and educate management that investing in safety is a sound business strategy. Founded in 1911, ASSE is one of the oldest and largest professional safety organizations. Its more than 30,000 members manage, supervise and consult on safety, health and environmental issues in industry, insurance, government and education. Professional Safety is located in Des Plaines, Ill.

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The Chicago Section IFT (CSIFT) is the first, largest, and most active Section of the Institute of Food Technologists (IFT), established in 1941 to promote professional growth and networking opportunities within the food industry. With a strong emphasis on industry partnerships and professional development, CSIFT offers a range of events, programs, and resources to help members stay informed, get involved, and expand their professional networks for a growing future in the food, beverage, and supplement sectors.Generated from the website