Frontera Grill

One of the best Mexican food we have had in Chicago. Rick Bayless is truly a Top Chef. First time visiting and we were blown away by the complex flavors and the attention to details in the...

I'm a huge Rick Bayless fan and even had the chance to meet him once at a cookbook signing -- he's just as chill and genuine in person as he seems! Not only is he incredibly down-to-earth, but the...

Well, I don't even know what to say. I am speechless, but not in a good way. Something always has to be said when a restaurant adds an automatic 20% service charge/gratuity to your bill. The...

Since 1987, the year Frontera Grill was opened by Rick and Deann Bayless, it's been my favorite restaurant, Chicago or anywhere. Tuesday night, another classic dinner. Check out happy hour menu...

Always, always, an incredible meal, service, and atmosphere. I love dining here because of the colorful atmosphere and the colorful food and the presentation of the food. The menu has amazing...