Frito-Lay, a division of PepsiCo, is dedicated to creating food that matters for life's moments while championing sustainability. The company uses 100% sustainably sourced corn and potatoes, focusing on responsible water use and continuously seeking innovative methods to reduce its environmental impact.
With a commitment to inclusivity and diversity, Frito-Lay fosters a collaborative workplace through various Employee Resource Groups that build equity among associates. The organization also focuses on authentically connecting with consumers, particularly through its Hispanic Business Unit, which highlights beloved products from Latin America.
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