Edsal Sandusky

City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.

Testa Produce is a leading food distribution company in Chicago, IL, known for its commitment to quality and sustainability. With over 100 years of experience, Testa ensures that all its products meet or exceed the highest food safety standards set by FDA, USDA, and Primus GFS. As the first Platinum Refrigerated Food Distribution Facility in the United States, Testa is dedicated to promoting sustainability through its LEED Platinum certification and emphasis on local and organic produce. By supporting local farmers and partnering with Indiana Certified Organic, Testa offers a wide range of high-quality, healthy, and organic produce to its Midwest customers. With a focus on reducing carbon footprint, Testa encourages the use of local produce to minimize fuel consumption and transportation emissions. As a Certified Organic Handler, Testa guarantees the integrity of its organic products, making it a trusted choice for those seeking sustainable and environmentally-friendly food options.Generated from the website