Coda di Volpe brings the flavors of Southern Italy to Chicago's Southport neighborhood, offering VPN-certified pizzas, handmade pastas, and house-cured meats. The restaurant is a collaboration between hospitality experts Billy Lawless and Ryan O'Donnell, combining Southern Italian cuisine with local charm.
The menu at Coda di Volpe explores the lesser-known regions of Southern Italy, featuring seasonal pasta dishes and traditional Neapolitan pizzas baked in a Stefano Ferrara wood-fire oven. Community-focused, the restaurant actively participates in civic initiatives, supporting local charities and engaging with the Chicago restaurant scene.
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