I wasn't sure how Mundelein would compare to the DesPlaines location but at the first taste I knew my fears were for not. Their tsukeman is the same great taste I had experienced before. This...
Chicago Ramen - Mundelein
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Chicago Ramen, founded by Japanese Chef and Restaurateur Kenta Ikehata, brings authentic ramen to the Midwest, having been trained at the renowned Tsujita in Tokyo. The restaurant has quickly gained recognition for its artisan ramen, with accolades including being named one of the best ramen shops in Tokyo by Japan Times readers in 2019.
With a diverse menu featuring signature dishes like Tonkotsu Ramen and various spicy options, Chicago Ramen aims to provide a unique dining experience for ramen enthusiasts. The restaurant also offers opportunities for franchising, inviting others to join its successful business model.
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Reviews
Went in for lunch at around 12:40 and were kind of surprised to find ourselves the only ones there after three seated groups left just as we arrived. The restaurant was very clean and open and we...
Overall an uncomfortable dining experience. A literal chaotic mess. This place has poor management skills and is very disorganized. They have 2 waitstaff running all of the dining room tables...
Was excited when we received our food. But, appetizer was barely warm. The ramen was okay but disappointed that it was just warm, not as hot as you expect your soup to be.
This restaurant serves as good a ramen as any of the other Chicago Ramen locations, but suffers from serious management issues. It seems consistently understaffed. Tonight with all the tables...
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