Chicago Pizza & Oven Grinder

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2121 N Clark St
Chicago, IL 60614
WE ARE NOW OPEN FOR DINE-IN BUSINESS. WELCOME BACKThis year marks the 50th-year anniversary of the one and only Chicago Pizza & Oven Grinder Co. Since opening their doors in 1972, CPOG has been serving its unique style of pizza, the Pizza Pot Pie- an original- baked in a bowl filled with cheese; homemade sauce from scratch (each batch takes 10 hours of prep and cooking time); large fresh mushrooms and topped with a triple raised Sicilian bread-type dough; then inverted ceremoniously at your table. Six mouth-watering gargantuan Oven Grinders, several colossal salads with distinctive, original homemade dressings and the Mediterranean Bread round out its menu.In the heart of Lincoln Park in Chicago, this cozy restaurant is housed in a historical building. Set across the street from the site of the St. Valentine’s Day Massacre, this three story brownstone is claimed to have been used as a look out for Al Capone’s gang during the legendary hit back in 1929.

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4.03,256 reviews
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Robyn W.
1/3/2026

I've been wanting to visit for years, and it did not disappoint. We got on the waiting list at 4:30 after seeing a show at the Cadillac, and headed over to a coffee shop to hang out and play cards...

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Dan H.
12/27/2025

Visited here for the first time. We arrived right as they opened and had approximately an hour wait. We walked 2 blocks to RJ Grunts to have a pint and wait. Once we got seated, the pizza pit...

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Lindsey O.
12/10/2025

The pizza pot pie was so good and unique! We definitely loved it and had come here after seeing it on instagram. We were able to get seated right away without a reservation which was...

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Esmeralda L.
1/3/2026

Went with some friends to Lincoln Park Zoo Lights and made the walk over here after. Only about a 20 minute wait, and we enjoyed a drink at the bar while waiting. We shared the bread, a salad, and...

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Lisa W.
11/22/2025

What an awesome place to grab lunch after the zoo. We saw this place on one of the foodie influencers on YouTube and made it a mission to try this type of pizza. We came just right before lunch...

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