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Caribbean Cool Breeze
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Photos
oxtails braised in a thick, savory sauce and served with rice and peas, fried plantains, avocado, and tomato slices
Slow-cooked, tender beef in rich brown gravy with butter beans, served alongside rice and peas, creamy coleslaw, and slices of fresh avocado
tender chicken simmered in rich curry sauce with bell peppers, potatoes, and herbs, served over fluffy white rice.
This image shows the clean and professional kitchen setup at Caribbean Cool Breeze. The space features a full stainless-steel cooking line.
Takeout Belizean-style stew chicken served with hearty red beans and white rice, packed with deep, savory flavors.
74 E 71st St
Chicago, IL 60619
+1 (773) 335-1422
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Caribbean Cool Breeze
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