Bar Mar

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120 N Wacker Dr
Chicago, IL 60606

Bar Mar by José Andrés, situated in the bustling city of Chicago, offers a culinary experience like no other. Nestled within the Bank of America Tower, Bar Mar embodies the essence of mar y montaña, showcasing a unique celebration of the sea's bounty and carnivorous delights. As a sister establishment to Bazaar Meat, Bar Mar promises a one-of-a-kind dining adventure that blends the freshest fruits from the sea with an array of delectable meat offerings.

Guests can indulge in an array of exquisite dishes that highlight the craftsmanship and creativity of José and his José Andrés Group team. The ambiance at Bar Mar is inviting, with a perfect balance between sophistication and comfort, making it an ideal destination for those seeking a memorable dining experience. Whether enjoying a leisurely meal or a quick bite at Bar Centro adjacent to Bazaar Mar, visitors can expect a fusion of flavors that tantalize the taste buds.

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Reviews

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4.5592 reviews
Photo of Angel A.
Angel A.
12/26/2025

Wonderful from start to finish. Stopped by the other day for lunch and was incredibly impressed with all aspects of Bar Mar. When you walk in, you're immediately greeted by friendly staff and...

Photo of John G.
John G.
12/24/2025

This is a great place to eat before the opera or ballet since it's a block from the Opera Theatre. The wines by the glass are a little expensive but a nice choice. Their appetizers could be a...

Photo of Glean L.
Glean L.
12/23/2025

Food was good. Seafood was good, burger little overkill. Oysters, shrimp cocktail were the highlight. This pillows were ehh.. Pricey for portion size.. nice to try, not worth a second visit.

Photo of Keyva C.
Keyva C.
12/22/2025

I had high hopes for everything and it was mostly met. The octopus was very yummy and I really enjoyed the sauce, the crisp of the skin on the octopus was enjoyable. The oysters were so fresh and...

Photo of Christine A.
Christine A.
1/2/2026

Came here for a night out with the girls and to support the great work Chef Andrès is doing for the world. And so pleased that we did. Standouts were the seafood tower, charred octopus, and caviar...

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