Avaspi

Avaspi is an Anatolian tapas restaurant nestled in Chicago, offering a culinary journey inspired by the Mardin river in Southeastern Anatolia. The menu boasts a fusion of rich, multi-ethnic dishes that reflect the purity of the river's waters, inviting diners to savor the flavors of this historic region.

Named after the Kurdish term for "pure water," Avaspi pays homage to the river in Mardin known for its rejuvenating waterfalls and lush surroundings in an otherwise arid landscape. This setting has historically united diverse ethnic groups around the table, fostering a deep-rooted culture of hospitality and shared meals.

Founded by Mehmet Duzgun, Avaspi aims to bring the essence of Anatolian cuisine and its centuries-old culinary traditions to the vibrant city of Chicago. Guests are welcomed to indulge in authentic tapas-style mezze platters, accompanied by a selection of wines and cocktails, in an upscale communal dining experience. Visit Avaspi to discover the heartwarming hospitality and delectable flavors of Anatolia.

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