Abigail's American Bistro

Abigail's American Bistro in Highland Park, IL, offers a neighborhood dining experience emphasizing friendly service, a welcoming atmosphere, and an affordable regional menu. Executive Chef Michael Paulsen, with 20 years of experience, curates a menu focused on fresh, local ingredients that change with the seasons. The restaurant's small size fosters a sense of community, where each dish is crafted with care and dedication.

At Abigail's, the staff is well-versed in food and beverage culture, ensuring guests feel at home and well-cared for. The restaurant's decor mirrors the Chicago North Shore neighborhood's character, with earth tones, bistro chairs, and a vibrant, social ambiance. The menu is a celebration of pure flavor, with a commitment to sourcing the best ingredients and preparing them with simplicity and elevated technique.

Abigail's American Bistro invites guests to unwind in a warm, relaxed setting, offering a fresh, flavorful menu that captures the essence of each season. From sticky toffee pudding cake to flourless chocolate cake, the dessert selection brings a sweet conclusion to a memorable dining experience.

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