Ray's Kiawe Broiled Chicken

Ray's Kiawe Broiled Chicken specializes in serving tender broiled chicken, renowned for its delicious flavor and unique cooking method. The restaurant uses kiawe wood, which adds a distinctive taste to the chicken, ensuring that even the white meat remains juicy and flavorful.

Guests can enjoy a variety of sides that complement the main dish, enhancing the overall dining experience. With a commitment to quality, Ray's focuses on providing a satisfying meal that showcases Hawaiian-inspired cooking.

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