Leonard's Bakery in Honolulu, Hawaii, is famous for its authentic Portuguese donuts called malasadas, which are deep-fried pastries (pure deliciousness), often served hot and rolled in sugar,...
Leonard's Bakery
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Leonard's Bakery, established in 1952 and located in Honolulu, Hawaii, has been a beloved destination for locals and visitors alike.
Known for their original creations such as Malasada Puffs, Malasadamobile, Malasada Babies, and Pao Doce pups, Leonard's Bakery continues to delight customers with fresh malasadas made throughout the day.
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Reviews
(10,209)
This is the place for malasadas! We got lucky with a parking spot in their small lot. There was a short line to order inside and then you wait for your order outside. They come out hot and...
No trip to Oahu is complete without a stop for Leonard's malasadas (Portuguese donuts). They are large, somewhat gumdrop shaped, with a nice fry crust and a fluffy interior. The malasadas are...
This is the old school first opened shop in Waikiki (Kapahulu). It has a small parking lot. I love that they have the lighted neon sign. They make malasadas fresh at this location. It's an...
A malasada is a Portuguese donut, without a hole - they fry these up until it's golden brown, covered in this cinnamon-sugar coating (or, just plain sugar or li hing (salted plum powder)), and...
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