Down to Earth

International in Flight, based in Honolulu, HI, operates as a vital part of the airline catering industry, providing high-quality culinary services to various airlines. The company is committed to employee safety and welfare, especially during challenging times, working to formulate plans that ensure a safe return to work for its staff. With a strong emphasis on employee retention and benefits, International in Flight has established a process for recalling employees who were furloughed, terminated, or laid off during the pandemic. The organization continues to navigate the evolving landscape of federal guidelines and funding, ensuring that its workforce is informed and supported throughout these changes. Generated from the website