While on a short work break, a couple of my coworkers and I walked to Little Tart. Inside is cozy and charming. We ordered at the counter and were met with quick, friendly service. While we didn't...
The Little Tart Bakeshop
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The Little Tart Bakeshop, founded by Ohio-native Sarah O'Brien in 2010, began its journey at Atlanta's farmers markets before opening its first brick-and-mortar location in Grant Park in 2011. With additional locations in Krog Street Market and Summerhill, the bakeshop is dedicated to crafting delicious pastries and coffee using high-quality, locally sourced ingredients.
Driven by a passionate team of bakers and baristas, Little Tart Bakeshop continues to emphasize collaboration with local farmers, jam makers, beekeepers, cheese makers, and butchers. Their commitment to quality and community is reflected in every deliciously flaky bite they serve.
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Reviews
This place is super cute. The parking is horrific. The lot in front of the shop is not for the coffee shop and you will get booted. I watched atleast 3 different cars get booted. If you wanna work...
A cute quaint bistro in a popping community, love the latte AND a special treat today- carrot cake. Good service, even during busy times. Limited outdoor seating but get in early for a nice...
LITTLE TART holds a special place in my heart | good bakeries are hard to come by in atlanta these days. We just can't have nice things anymore. Little Tart seems to be the only consistent bakery...
I am a Little Tart stan! Never had a bad experience or food/drinks ever here. As always, there's a line to order but it moves pretty quick. Their Summerhill location is much smaller than the Grant...
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