Maryland Fried Chicken
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Maryland Fried Chicken, founded by Albert Constantine in the late 1950s, has its roots in a culinary competition with Colonel Harland Sanders. With a unique blend of 21 herbs and spices, Constantine created a pressure-fried chicken recipe that attracted a loyal following, particularly from the influx of Baltimoreans moving to Florida.
After establishing a successful chain of franchises and selling the operation in 1975, Maryland Fried Chicken continues to thrive in various states, offering a taste of nostalgia that harkens back to family farms and sunny picnics. The brand remains committed to sourcing its chicken from Delmarva producers, ensuring quality and tradition endure.
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