Needed a quick breakfast in the airport and Low Country was a good choice.Friendly service and Great food
LowCountry Restaurants
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LowCountry Steak in Atlanta, GA, offers a fresh take on Southern cuisine, blending various cultural influences and using only the finest ingredients. With a commitment to culinary creativity, the restaurant highlights signature dishes such as Lobster Mac Cheese and Donut Bread Pudding.
Led by Executive Chef G. Garvin, LowCountry Steak provides a welcoming environment for dining and private events, alongside dedicated workspaces for professionals. Guests can easily enjoy their favorite meals through delivery services like Grubhub and DoorDash.
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Reviews
Not only the best lunch I've had, but this is actually fine dining quality food. I'm an airline pilot and don't usually come thru ATL. But travelled with family for vacation and ate at Low Country...
The people were pleasant, the service was great, and the food was pretty darn good. Better than I expected. If I had one piece of feedback it would be that I felt I didn't get enough food for 22...
My favorite place to eat when I have layover time in ATL. Rosemary and fried chicken are sooooo good. I crave the delicious southern sides. Never a line. ATL airport's best kept secret! Terminal A
So I am in the Atlanta airport for a 2 hour layover and right at 10:30 am and I see one of my favorite chefs G. Garvin has this low country restaurant. I decided to try them out. First had...
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