Kyuramen, founded by a ramen master who immersed himself in the essence of Japanese ramen, offers a unique and rich ramen experience. The brand has grown significantly since its inception in 2014, boasting over 126 locations and a diverse array of carefully developed soup bases.
Kyuramen specializes in the traditional tonkotsu shio ramen from Kyushu Island, known for its milky white soup that appeals to a wide range of palates. The company recognizes the three major styles of ramen in Japan—Kyushu Shio, Tokyo Shouyu, and Hokkaido Miso—each with its own distinct flavors and dedicated followers.
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