Tobin's Beverage Equipment

FilterShine is an innovative solutions provider to commercial kitchen operators. We work with our clients, team members, and partners to create safe environments for our customers and their employees, and clean waterways for our communities.

E.H. Thompson/Chef's Warehouse is a family owned company that provides clients with a complete package for all food service facilities. From the largest hotel and convention facilities or health care operation, to the smallest bistro or fast food restaurant, our years of experience supply the tools to create the optimum food service facility. We provide both design and procurement services that are equally well respected. There are few firms who can match our capabilities in both design and procurement. Whether you select us for design or design/build services, there are numerous advantages to our position. We also offer thousands of food service products to make easy work out of difficult tasks, cutting down on labor and costs. To provide the best products for your establishment, we stock equipment and supplies from the top manufacturers and suppliers in the food service industry.

"Our Jacksonville location is on call to service your area. We service and maintain it all – commercial cooking, refrigeration, holding, sanitation, preparation and warewashing, as well as HVAC systems. Do you have a small appliance in need of repair? We have in-shop repair available, on location. Our Mission To provide the finest products and services to our customers based on their expectations and not our own, and to be a company whose name is synonymous with quality, value, and integrity. Whaley Foodservice Repairs serves all segments of the food service industry, including conventional applications like chain and full-service restaurants, company cafeterias, and hotel/motels. We also work with all categories of institutional establishments, ranging from schools to prisons. In addition to traditional food service establishments, Whaley Foodservice Repairs has also developed expertise in meeting the needs of non-traditional users like: Convenience Stores Grocery/Deli Operations Cruise Lines Theme Parks Golf/Country Clubs Mobile Caterers and Concession Operations Chain Restaurants Commissary Operations In summary, if you cook food, our company philosophy is that no one works harder to keep you cooking, no matter what your operation is."