The Spott

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424 Canal St
New Smyrna Beach, FL 32168
+1 (386) 400-9696
http://www.thespottnsb.com
The Spott NSB combines an eclectic menu with a comfortable atmosphere, all while providing guests with a true taste of the area. We take pride in sourcing the highest quality cuts of meats and produce and partner with a local captain to provide the freshest seafood available. Our seafood dishes are always fresh, never frozen, and come directly from our Captain's boat to our kitchen. The fresh ingredients are then handed over to Chef Vaughn to create the culinary masterpieces featured on our menus and daily specials.

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Reviews

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4.5150 reviews
Photo of Madisyn y.
Madisyn y.
11/16/2025

I ordered the 6oz sirloin and wow I highly recommend this dish from the menu. It was so flavorful, cut like butter and cooked perfectly. The sides were yummy and you can't beat the price. After...

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Photo of Ajade N.
Ajade N.
12/26/2024

Ordered the pork and shrimp with broccoli and the gratin like potatoes. My friend, did not like the food. Their prices are kind of expensive and I expected better quality for the price. The pork...

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John D.
3/22/2025

We made reservations and set up a dinner where it was the chefs choice. chef Vaughn went wild with it. His play on Bánh Mi called the Vaughn Mi appetizer. And a wonderful Mediterranean board. The...

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Misty M.
1/19/2025

We chose the Spott for a birthday dinner celebration for hubs and were really impressed with the meal. We started with fish bites and a bottle of wine. The server did a great job explaining the...

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Kelly F.
8/8/2024

Perhaps we had hopes too high, perhaps we didn't order well, but for any reason, I'm reluctant to give this even 4 stars. Some very good dishes and wonderful creations, it seemed, but a tad pricey...

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The Spott NSB is a distinguished dining establishment located in the historic district of New Smyrna Beach, Florida, on Canal Street. Committed to ingredient-forward cuisine, it sources the highest quality products, including Single Ranch Black Angus Beef and locally caught seafood, showcasing the region's culinary bounty. Led by Executive Chef Vaughn Metcalf, The Spott's dedicated kitchen team ensures that every dish reflects an unwavering commitment to excellence. With meticulous attention to detail in both ingredient selection and dish execution, diners are treated to an elevated culinary experience that delights the senses. Generated from the website
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