The Pass Progressive Cuisine
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The Pass Progressive Cuisine, located in Altamonte Springs, FL, is known for its unique culinary offerings that seamlessly blend local and seasonal ingredients with innovative cooking techniques. Founded by chef Guillermo Herrera and his wife Noel, the establishment began as a ghost kitchen during the COVID-19 pandemic and has since become a beloved local staple.
In addition to its restaurant services, The Pass offers catering options, including a food truck with onsite cooking capabilities, and private chef experiences for special events. Guillermo's passion for vibrant, flavorful dishes is reflected in the ever-evolving menu that draws inspiration from his rich culinary background and connections with local farmers.
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