I just experienced one of the best displays of culinary excellence through pastry. The carrot cake with goat cheese the perfect combination of savory and sweet and the cruffin was lighter than a...
Sucre Table
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Sucr Table, located in Tampa, FL, is the brainchild of award-winning pastry chef Brenda Villacorta, known for her modern minimalist approach and flavorful creations. With a rich background that includes training under culinary legends in New York City and a tenure at the Michelin-starred Le Bernardin, Brenda continues to elevate the art of pastries through original menu items and innovative designs.
Rooted in a family tradition of culinary excellence, Sucr Table reflects Brenda's passion and dedication to pastry art, which she attributes to her mother, Giovanna Smith, who started the business after immigrating from Peru. As a proud graduate of The Culinary Institute of America and a winner of multiple Food Network Challenges, Brenda is committed to sharing her love for modern pastries with the community.
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Reviews
This place is soooooo delicious. I love a good pastry and these are the real deal. Sure you can a croissant a lot of places but these are the flaky, buttery legit croissants of France. It's a...
Let's get down the brass tax. While all the pastries were beautiful I want to honestly add my opinion. Me and my sister bought: * A parfait looking thing in a jar(do not recall). 3/10 was okay...
Sooo many so many options!!! The shop is gorgeously decorated!! The staff is friendly and attentive. The pastries are work of arts that also taste incredible. The chef definitely knows what she is...
Ordered a Vietnamese coffee and the strawberry orange blossom croissant shot. The Vietnamese coffee is not big enough nor tasty enough to validate the price. The strawberry orange blossom...
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