I've now been here twice-- on a limb for my birthday dinner which was amazing and for their summer series brunch. My first experience here was super amazing. There was a group of about six or...
Rooster & the Till
(834)
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Rooster & the Till, located in Seminole Heights, Tampa, is an award-winning restaurant co-owned by Chef Ferrell Alvarez and Ty Rodriguez, offering innovative cuisine that challenges adventurous diners with bold flavors. Since its inception in 2013, this evolving establishment has grown from a cozy 37-seat venue to a lively 72-seat space, renowned for its guest chef series, pop-up events, and changing tasting menu.
As a proud recipient of accolades such as the Michelin Bib Gourmand and recognition as the No. 1 restaurant in the Tampa Bay Times' Top 50 list, Rooster & the Till creates memorable dining experiences enriched by expertly crafted cocktails and a vibrant atmosphere. With a commitment to hospitality, they specialize in custom events and are dedicated to showcasing the dynamic food scene in the area.
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Reviews
We visited Rooster & the Till in November to celebrate my husband's birthday, and it was a wonderful experience from start to finish. It seems that the menu changes often -- the September menu...
Another great food experience at Rooster and the Till! We celebrated our anniversary here for the second year in a row and did their prixe fixe menu plus a few other dishes. Flavors were...
Still one of my favorite restaurants in Tampa Bay Area, the service is top notch, the food and creativity with their taste, ingredients and plating are next level. Although one the smaller side...
My husband brought me here to celebrate my birthday and let's say he got all the brownie points. I've had this place on my list for so long and I am disappointed I have come sooner. The staff was...
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