Miami Haute Cuisine
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Miami Haute Cuisine is a boutique personal chef service that offers a fine dining experience with personalized menus and gourmet meals prepared in the comfort of clients' homes. The service caters to any occasion, emphasizing the diverse culinary influences that make South Florida a melting pot of flavors, from Latin American and Caribbean to European and Asian cuisines.
Led by Chef Lori Charles, a graduate of Le Cordon Bleu College of Culinary Arts, Miami Haute Cuisine specializes in creating memorable dining experiences tailored to individual tastes and dietary needs. The offerings include personal chef services, meal plans, clambakes, cooking lessons, and private chef experiences, all designed to delight and satisfy clients while ensuring a seamless and enjoyable culinary journey.
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