Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. In a dark, sleek room whose understated elegance jives with the quiet sophistication of the cuisine, Makoto delivers a truly distinct Japanese culinary experience, one built around pristine raw fish, premium Japanese and American beef, soulful skewers cooked over a charcoal robata grill and more.
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