Falzon Management Corp
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Crown Bull is a modern American restaurant located in downtown Dunedin, founded by owner Dion Falzon alongside his brother, chef Christopher Falzon, and industry veteran Michael Palazzollo. The establishment has been revitalizing a legendary Dunedin landmark for 29 years, focusing on refined dishes made from scratch using seasonal, responsibly sourced, and local ingredients.
Committed to sustainability, Crown Bull incorporates eco-friendly practices, including biodegradable take-out packaging and paper straws upon request. The restaurant prides itself on collaborating with local farms and vendors to enhance its menu, offering a taste of the community while striving to maintain the beauty of Dunedin.
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