Daniel's, A Florida Steakhouse

Daniel’s, a Florida Steakhouse in Fort Lauderdale, invites guests to experience the harmonious blend of Florida’s natural bounty and warm hospitality. Whether it’s a casual gathering or a special milestone celebration, Daniel’s offers exceptional food and service.

At Daniel’s bar, guests can enjoy a curated cocktail and wine list by Wine and Beverage Director Daniel Bishop, featuring an impressive selection of spirits, beers, and wines. The menu showcases fresh catches like Skipper Sweet oysters from Panacea, FL, and Hog Snapper from the Florida Keys, along with prime steaks and American wagyu sourced from local ranches.

Emphasizing local and sustainable sourcing, Daniel’s culinary team prioritizes partnerships with farms like Harpke Family Farm and Swanke Specialty Produce, as well as local fishermen and ranches from North Florida. The restaurant also offers iconic Florida dishes such as homemade Key Lime pie and a nightly catch of the day grilled to perfection, making for a quintessentially Florida dining experience.

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