Cinnabon

Golden Krust Caribbean Restaurants, founded in 1989 by Lowell Hawthorne and his family, has become a staple of authentic Jamaican cuisine in North America, operating over 125 locations. Known for their best-tasting patties and traditional dishes like jerk chicken, brown stewed chicken, and braised oxtail, Golden Krust offers diners a genuine taste of the Caribbean. With a commitment to quality and flavor, the restaurant chain emphasizes fresh, homemade ingredients and original recipes passed down through generations. Additionally, Golden Krust has made its mark in the franchise world, becoming the first Caribbean-owned business in the U.S. to secure a franchise license, expanding its reach and influence across the continent. Generated from the website