Dinner tonight was excellent. I can definitely recommend Calusa!! All seafood dishes were prepared perfectly, well seasoned. Excellent complementary sauces that didn't overpower, just accented...
Calusa
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Calusa in Key Largo, FL offers a taste of contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel curates a menu featuring boat-to-table ingredients, crafting dishes with seasonality and sustainability in mind.
Nestled on 15 lush acres of historic former pineapple plantation, Baker's Cay provides a boutique seaside escape in southern Key Largo. Guests can enjoy sustainably crafted culinary experiences, tranquil island moments, and a beachside retreat surrounded by nature.
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Reviews
Food is incredibly bland and overpriced for breakfast. Avocado toast didn't come with the balsamic glaze and the server said it's not supposed to. I had to show her the menu. Waffles were the...
Calusa isn't bad for a hotel restaurant. We thought their breakfast was quite good. We had an Egg Sandwich and Eggs Benedict. Both very good. For dinner we had Prime Rib and short ribs....
Amazing seafood and beautiful balcony seating to watch the key largo sunset. The service was very friendly. Splurge and get the sloop appetizer that has 12 oysters, 12 shrimp, tuna tartare, and...
To have the best sunset views, you must reserve your seats. They have indoor and outdoor dinning. They give complimentary champagne for to toast to the sunset. We ordered the Keys Pinks and...
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