Black Angus Steakhouse
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Black Angus Steakhouse, established in 1964, is dedicated to providing a quintessential American steakhouse experience. Known for expertly flame-grilled cuts aged at least 21 days, the restaurant promises a memorable dining experience for all occasions, whether it's a night out with friends or a special celebration.
The menu features a variety of seasonal specials and signature dishes, including the 22 oz. Porterhouse and the Campfire Feast, designed for sharing. With a commitment to quality and customer satisfaction, Black Angus also offers a rewards program to enhance the dining experience, providing exclusive discounts and complimentary menu items.
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