Arby's

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4130 Wedgewood Ln
The Villages, FL 32162
+1 (352) 391-5922
https://locations.arbys.com
Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.

Reviews

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2.017 reviews
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Jim K.
9/20/2021

I had the Beef and Cheddar. It was as expected. Not great but not terrible. It was an ok experience on this visit. I wish their customer service was better. They don't have any sauces out...

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Amy N.
12/15/2024

The food is always hot and fresh and fast!! Keep up the great work! I really appreciate how hospitable the staff are!

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William G.
5/3/2023

Whenever we are in the Oxford Florida area we always stop to get our little 13-year-old Chihuahua ARBY's roast beef as a treat. They Place the shaved Roast Beef in a nice plastic container and...

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Peter G.
2/19/2023

Well, if you keep very low expectations, you won't be disappointed, just ripped off. I ordered 2 #1's Beef-n-cheddar combos. One was supposed to be classic sized, and the other double sized....

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Craig F.
11/30/2021

11/30/21 Villages on 466. Ordered in the drive thru. 2 #2's Med size RB meals & 2 for $6 RB's. Got the drinks and the bag had the 2 Med meals. Short the 2 for $6 RB's. Had to go in. "Hey shorted...

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Arby's

Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.
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