Al Forno Neapolitan Wood Fired Pizza in Miami is a renowned pizzeria founded by Master Pizza Chef Matteo Ruvolo and Giuseppe Salpietro. With a philosophy rooted in using the best imported ingredients from Italy, their menu offers a delightful explosion of flavors that have been passed down through generations in their families. From fresh dough to imported San Marzano tomatoes and mozzarella, every bite of their Neapolitan pizza promises an authentic and unforgettable experience.
Matteo Ruvolo, a master pizza chef with a lifelong passion for culinary art, brings his expertise and family secrets to Al Forno. Giuseppe Salpietro, a determined entrepreneur who fulfilled his dream of owning an Italian restaurant, adds his wealth of experience to the venture. Together, they have created a destination for wood-fired pizza lovers in Miami, where the heart and passion behind every dish shine through.
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