4 Rivers Smokehouse

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1047 S Dillard St
Winter Garden, FL 34787
We’re turning up the fun with new hours that’ll keep your weekends smokin’! NOW Open on Sundays: Daytona Beach, Gainesville, Jacksonville, Kissimmee, Lakeland, Longwood, Tallahassee, Tampa, UCF, Winter Garden, Winter Park. 9/29 Open on Sundays: Coral Springs, South Tampa, and Orange Park. 9/27: All locations have extended hours on Friday & Saturday, open until 9pm Join us for smokin' good weekends. We look forward to serving you! 4 Rivers Smokehouse Winter Garden is located a mile south of Downtown Winter Garden on Dillard street at West Colonial Drive. Centrally located, with ample parking, it remains the only 4 Rivers to feature a drive-thru window, making it the fastest-quality BBQ in Orlando. Visit 1047 South Dillard St. Winter Garden FL 34787, the best BBQ in Winter Garden. 4 Rivers Smokehouse Winter Garden was the second-ever 4 Rivers location. 4 Rivers can bring their delicious BBQ to you. 4 Rivers Winter Park Catering includes 4R Signature BBQ sauce, buns, plates, utensils, and napkins. You can allow our catering team to set-up, service, and clean up your event, whether it’s a picnic, wedding, or corporate event.
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Reviews

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4.0641 reviews
Jon M.
12/9/2025

Great BBQ and quick service. Always a stop when I find myself in Winter Garden. Try the Brisket Tacos.

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Sibyl R.
10/24/2025

Best baked beans !!!! . But their serving sizes are SHRINKING!!! And why do restaurants serve cookies that were baked eight hours ago and then tell you that they are fresh

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Luis F.
8/15/2025

Came here a year ago and it was pretty solid for a Florida BBQ restaurant. Tried the Orlando location also a while back and that location was below expectation. I was worried that this location...

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Ayana H.
12/10/2025

I haven't been here in about a year and their quality has definitely declined! Asked for the moist end of the brisket and got a container full of fat! The ribs were dry and hard and the portions...

Rushdi A.
9/29/2025

This is a quick serve BBQ restaurant which could have great potential. They just need to work on some of the basics. I had the 2x2 platter with brisket and Texas sausage. The sausage was dry,...

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