Does Ciara own this spot, because they said I'ma hit you with a dosa! Despite the relatively wide South Indian food scene in the DMV, few execute their dishes with the level of precision of the...
Vegz
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Vegz in Washington D.C. is a plant-based eatery founded by Chef Swarn Singh, whose passion for vegetarian and vegan cuisine was cultivated in his mother's kitchen. Offering a diverse menu of specialty dishes inspired by Indian vegan traditions, Vegz aims to showcase the flavorful and satisfying possibilities of veg vegan fare.
With a focus on locally-sourced produce and unique variants of traditional dishes, Vegz invites customers to experience a meatless culinary journey that reflects Chef Swarn Singh's love for nature and dedication to creating delicious, plant-based meals.
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I had an excellent take out experience at VEGZ. As a huge fan of dosas, I couldn't help but hit this place while on travel. I ordered my go-to masala dosa and splurged on gulab jamun for...
VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating...
Had been walking by this spot for so long and finally decided to check it out. The menu is huge and was honestly a bit overwhelming even for me (I'm quite familiar with Indian food.) I asked the...
Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and...
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