Another Restaurant Week 2025 stop: Ris.What pulled me in? A standout menu featuring delicious dishes, flexible pricing tiers, and a clever twist--if you're not flying solo or ravenous, you can...
RIS
(534)
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RIS is a beloved, upscale seasonal American neighborhood restaurant located in the heart of Washington DC's West End. Created by Chef Owner Ris Lacoste, the restaurant offers a menu that reflects her New England roots, Paris training, and love for classic American Diner fare, showcasing year-round local offerings.
With a curated cocktail and hand-selected wine list, RIS provides a perfect dining experience, complemented by a gracious and welcoming staff. The restaurant also offers private event space, daily takeout, and free local dinner delivery, making it a go-to destination for special occasions and everyday dining.
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Reviews
(534)
I am eating this for the dessert which was delicious. I had the food as well but the dessert was the star. This restaurant has a very interesting menu and I was told to come back for meatloaf day...
This restaurant was chosen for dinner during my recent trip to DC due to its location to where the conference I was attending took place and for serving solid new-American-styled cuisine....
Their crispy red snapper is really good; impressive presentation too. Comes with a very nice soy sauce type of sauce and white rice. They even provide chopsticks for the full authentic...
Went for restaurant week . The best deal in town. Had the fries green tomatoes ( ok), the lamb kabobs (wonderful) and the lime and blueberry cheese cake ( wonderful). Service was top notch, and...
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