El Taller Del Xiquet

El Taller del Xiquet, located in Glover Park, offers a unique culinary journey that harmoniously blends traditional Valencian cuisine with innovative American techniques under the guidance of Chef Danny Lledó. The restaurant features a diverse la carte menu with seasonal options and shareable plates that showcase the rich flavors of coastal Spain, emphasizing sustainable ingredients and local agriculture.

Celebrating the vibrant culinary culture of Valencia, El Taller del Xiquet presents imaginative dishes such as tender octopus, sweet scallops, and signature paellas, all crafted with artistry and passion. Desserts highlight the region's agricultural diversity, inviting guests to savor a delightful conclusion to their dining experience while being transported to the heart of Spain.

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