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dLeña

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Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.

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(1,230)

Finally got a chance to try dLeña. What a beautiful space. A group of us came in for some birthday cheer and we started out in the lounge for drinks. After being seated we were served a shot glass...

1 weeks ago

Katrina G.

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My Bestie girl and I like to go out this time of year to celebrate our friendship anniversary. She picked this location after hearing great reviews and only hearing the best about their bottomless...

2 weeks ago

Jemily H.

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(Apologies in advance for the bad photo quality IDK what my phone was doing) We've had this on the list for a while and finally made it. Turns out, it was totally worth the wait! Here are our hits...

3 weeks ago

Nikita J.

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The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The...

3 weeks ago

Christopher J.

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I love Latin American food and this restaurant did not disappoint! My friend and I were seated after a few minutes' wait as walk-ins on a Wednesday around 7 p.m. Once seated, we were offered a...

1 months ago

Natalie M.

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