dLeña

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476 K St NW Ste D
Washington, DC 20001
Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
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Reviews

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4.51,201 reviews
Photo of Tyquain M.
Tyquain M.
11/25/2025

I was able to treat my cousin for her birthday. Everything that our server suggested we tried and it was so delicious. Even the hibiscus tea welcome drink was delicious. We tried the Maryland...

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G-Say M.
11/24/2025

I went for a birthday and I was kind of underwhelmed by the experience. The food was great, but the service was lackluster and uninspired. The dining area is warm and clearly inspired by Mexican,...

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Andrew P.
11/24/2025

Okay so I've been a handful of times... once for lunch with coworkers, once for the 'speakeasy' experience, and most recently, the chef's table for someone's birthday! I've had my fair share of...

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Jessica G.
11/30/2025

Bottomless brunch is very very difficult to accommodate for people with allergies or food preferences. They were so confused about what each dish contained and definitely brought me items with...

Photo of Meka M.
Meka M.
11/17/2025

I recently dined at DLena in Washington, DC, and it was outstanding from start to finish. The moment I walked in, I was greeted with warm hospitality and attentive service that made the entire...

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