Cinco de Mayo festivities brought me here. It's a beautiful restaurant with plenty of tables and a massive bar. But listen to these two words: BIRRIA. PIZZA. We're not talking a giant quesadailla...
Anafre
(100)
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Anafre is a Mexican restaurant in Washington, DC that pays homage to traditional Mexican cuisine, offering dishes inspired by regions such as Baja California, The Yucatán Peninsula, and Acapulco. Chef Alfredo Solis, the owner, uses an anafre, a portable clay pot traditionally used for cooking, to prepare dishes like Queso Fundido and Pollo a la brasa.
The restaurant also boasts a cocktail program led by Heriberto Casasanero, featuring 16 inventive cocktails influenced by different regions of Mexico, including the Old Fashioned de Picante Mole and Piña Colada Viaja a Mexico. With its focus on authentic flavors and traditional cooking methods, Anafre offers a taste of the grandeur of Mexican cuisine.
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Reviews
Wow - an easy five stars. Why wasn't this place more packed?! I stopped by Anafre last Sunday - they were participating in the 14th street Cinco de Mayo Celebration and offered food and drink...
Came here with my friend on a Tuesday. Based on the reviews I've seen on social media I expected to see more ppl there. I also was expecting the ambiance to be more fun but it was very chill and...
Really nice restaurant for really good Mexican food. Found this spot online searching for good places to eat and this did the job. Here are some of my thoughts: Environment Fun and vibrant space...
4 stars for a pretty solid Mexican food spot. My wife and I were looking to grab a bite to eat (and a marg) recently in the northern DC area and saw that Anafre was listed as a new entry on the...
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