Whitsons School Nutrition

New Milford Community Culinary School in New Milford, CT is a non-profit organization dedicated to providing educational programs in the culinary arts. Led by Executive Director Lynn Davies, the school offers a variety of events and networking opportunities for members to engage with the local community. With a focus on education and community involvement, the school hosts annual events such as the tree lighting ceremony and village fair days. Program Coordinator Priscilla Mancinone oversees the school's mission to promote culinary education and support local businesses in the area. Generated from the website

Kids in the Kitchen in Fairfield, CT, is dedicated to inspiring and empowering children through engaging culinary experiences that foster confidence, creativity, and essential life skills. With a mission to blend education and play, they offer hands-on cooking adventures that promote teamwork and a lifelong appreciation for food and exploration. Led by passionate and certified instructors, Kids in the Kitchen provides a variety of programs, including after-school baking classes and sensory explorations for preschoolers. Their approach nurtures curiosity and culinary talents, bringing families and communities together through the joy of cooking. Generated from the website