Sugar and Olives

SUGAR & OLIVES seeks to educate its diners and cultivate the relationship between farms and families. The restaurant is devoted to serving wholesome, healthy and happy local food. Nearly all menu items come from The Nutmeg State or close by--including milk, cheese, eggs, fruit, vegetables, beef, pork, poultry-in addition to wine, beer and spirits. The rustic "shop" was established in 2008 by Jennifer Balin, a Westport mom of four. This three star Certified Green Restaurant serves brunch five days a week and dinner three nights a week-plus holds cooking classes twice a week. The space is also a charming party venue and community hang-out. The restaurant can accommodate up to 225 people, but also has two quaint smaller spaces for more intimate gatherings.