Station Eats

Press Burger, located in New Canaan and Wilton, CT, is a burger joint passionate about delivering quality food that customers can personalize to their taste, featuring fresh, grass-fed beef and a variety of toppings. They are committed to healthy cooking practices, utilizing all-natural ingredients and offering vegetarian and vegan options, including hormone-free milkshakes.

The restaurant distinguishes itself by being the first in Connecticut to use Zero Acre Farms Oil in its food preparation, a sustainable oil made from rain-fed sugarcane that promises a low carbon footprint and higher health benefits. With a dedication to quality and innovative practices, Press Burger aims to create a dining experience that is both delicious and environmentally conscious.

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