Kdcrop Farms
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KDCrop Farms, nestled in the picturesque Chaplin, CT, has been flourishing since its establishment in 2006. Owned by the industrious Kelly Caisse, this farm is a labor of love for her and her dedicated family. Specializing in vegetables, fruits, and eggs, the farm goes beyond the ordinary, offering a delightful array of food accents. These include relishes, pickles, jams, and salsas, each bursting with a unique blend of flavors sourced from the fertile lands of the Last Green Valley in CT.
Embracing the essence of farm-to-table dining, KDCrop Farms not only caters to the local community through their CSA program but also delights visitors at farmers' markets and fairs. With a commitment to quality and sustainability, the farm prides itself on handcrafting these delectable treats using natural farming practices. Step into KDCrop Farms, where the bounty of the land meets the passion of its owners, creating an experience that celebrates the beauty of fresh, locally grown produce.
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