Food for All Garden
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The Food for All Garden in Clinton, CT, is a community initiative dedicated to growing organic vegetables, herbs, and flowers for those in need along the Connecticut Shoreline. Since its establishment nearly a decade ago, this non-profit organization has contributed fresh produce to local soup kitchens and food pantries, relying entirely on volunteer support and community donations.
Focused on promoting organic gardening and healthy eating, the Food for All Garden provides opportunities for volunteers of all experience levels to engage in gardening activities. The garden particularly aims to enrich the lives of young people and their families by fostering a sense of community and teamwork.
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