Blu Olive

Harvest Wine Bar, the fourth restaurant venture of siblings Kleber, Nube, and Vicente Siguenza, offers a modern American dining experience infused with Asian, Latin, and Mediterranean influences. Committed to sourcing fresh, high-quality ingredients from local and organic farms, Harvest prioritizes a farm-to-fork philosophy that showcases seasonal cuisine and an extensive wine list from around the world. Under the guidance of Executive Chef Nube Siguenza, the restaurant emphasizes a unique approach to Italian cuisine, blending classical training with local ingredients and a family-oriented principle of hospitality. Guests are welcomed into a distinctive subterranean space that reflects the rich history of the Connecticut Gold Coast, providing an inviting atmosphere for enjoying superior cuisine and fine wines. Generated from the website

Romanacci Xpress is a dining establishment located in Westport, CT, offering a diverse menu that caters to various tastes. As part of the Ricci Restaurant Group, it emphasizes a commitment to quality and customer satisfaction in a casual dining atmosphere. In addition to its main offerings, Romanacci Xpress provides catering services and is well-suited for private parties and events. The restaurant is part of a broader collection that includes locations in Norwalk, Trumbull, and Fairfield, showcasing its expanding presence in the region. Generated from the website