Victra

Villa Restaurant Group (VRG), family-owned and operated since 1964, began as a small pizzeria in New York City and has transformed into a prominent international restaurant organization with over 20 brands across quick-service and full-service segments. With a focus on exceptional guest experiences, VRG thrives in high-traffic venues and emphasizes entrepreneurial spirit, operational excellence, and financially mindful decision-making.

Boasting a workforce of over 2,000 team members and a corporate office comprising 60 support staff, VRG proudly operates more than 400 restaurant locations in over 20 states and three countries. The company values HEART—Hospitality, Energy, Accountability, Respect, and Teamwork—while actively seeking talented individuals to join its diverse team and promoting franchising opportunities for prospective partners.

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