Pappas Restaurants

Pappadeaux is a scratch seafood kitchen founded by the Pappas family, offering a diverse menu that highlights coastal and French Quarter classics. Guests can indulge in a variety of dishes, from live lobster and crispy alligator to gumbo and Swampthings, all served in a festive atmosphere with a commitment to freshness and engaging service.

With generous portions and a vibrant dining experience, Pappadeaux Seafood Kitchen stands out as a destination for seafood lovers. The restaurant is part of the Pappas family's extensive collection of dining establishments, ensuring quality and tradition in every meal.

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