Bagel Stop Cafe, located in Parker, Colorado, is a family-owned establishment dedicated to crafting fresh bagels daily. With over 80 hours of care invested into each bagel, they hand-crack 3,000 eggs weekly and whip more than 250 pounds of cream cheese to create a variety of gourmet options.
In addition to their bagels, the cafe prides itself on using over 800 pounds of flour each week to produce more than 2,000 fresh bagels. Customers are encouraged to inquire about seasonal specials and can take advantage of loyalty punch cards for added value.
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