This is a great restaurant alternative to a typical steak house or burger joint. The food is exceptional with 6 or 7 cheese choices for the fondue & excellent filets as a meat dish to go with...
Alpinist and the Goat
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Alpinist and the Goat is a unique fondue restaurant in Telluride, CO, created by local Karla Elinoff, who draws on her family's distinguished culinary background. The restaurant offers a diverse menu featuring traditional Swiss, Basque, French, and Italian creations, making it a delightful experience for both serious foodies and families alike.
Guests can enjoy a variety of dishes, including a delectable Raclette for two, Filet Mignon Board, Cheese Board, and organic mixed green salads. With three separate dining rooms designed for social distancing, the restaurant prioritizes guest comfort while serving an unforgettable Alpine dining experience.
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Reviews
It's closed despite literally everything on the internet saying otherwise. We couldn't find the entrance so asked the store next door which said they are closed permanently. Phone number calls an...
My husband and I were hesitant to try this restaurant after reading some of the reviews but after scouring telluride for somewhere to eat for dinner and having no luck getting in anywhere else we...
I have such mixed reviews on this place. I'll start with the cheese fondues, we got the scrapple and the Mont Blanc, both were fabulous! Loved the bread and apples for both, but do wish they had...
Terrible experience. The restaurant was very understaffed, one cook and one server who did all the cooking, made all the bar drinks, washed dishes, and did all the service. Our group was not...
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